Detailed Notes on How to Bake
To make puff pastry sausage rolls: Trying to find a tasty hors d'oeuvre? You have located it. Divide the puff pastry into 4 equivalent items, and roll each bit with a lightly floured surface area into a 4" x 12" rectangle. Divide 1 pound of uncooked sausage meat into 4 equivalent items. Doing work with one piece of meat at a time, kind a three/4"-d